This Italian hot chocolate is thick, creamy, and rich. Topped with whipped cream and chocolate shavings, Cioccolata Cald ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate ... used to beat the liquid until it froths.

Well, hot chocolate — especially when it comes topped with marshmallows — seems to be a worthy antidote. You can always stir a packet of Swiss Miss into hot water, but if you're looking for ...

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...

more milky hot chocolate, add extra milk, to taste, for the final 30 minutes of cooking. Put the cocoa powder in a medium bowl. Pour in the water and stir well, until the cocoa powder dissolves ...

We like adding extra marshmallows when we melt the hot chocolate stirrers in warm milk. If the stirrers are hard to remove from their pots, pour some freshly boiled water into a bowl and dip each ...