With its rich chocolate graham cracker crust, velvety chocolate filling, decadent ganache topping, and cloud-like cocoa whipped cream, this chocolate cheesecake is a chocolate lover's ultimate ...

Let the cheesecakes cool slightly, then transfer the muffin tin to a rack and freeze for 10 minutes, until the cheesecakes are slightly cooled. Serve chilled or at room temperature. Make Ahead ...

Preheat the oven to 350° F. Line a 12-cup muffin tin with paper liners. Combine the ricotta, cream cheese, sour cream, egg, sugar, cocoa and flour in a food processor. Purée until smooth. Divide ...