If you’re a mustard aficionado like me, you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you’re dressing up a hot dog ... and cayenne pepper (if using).

F&W's Chandra Ram shares the recipe. This Mexican-born American classic consists of hot dogs wrapped ... pickled peppers, salsa, beans, mayonnaise, and mustard for an overflowing cookout winner.

Put the peppers and vinegar in a nonreactive pot ... leaving only subtle hints of hot and sweet. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

Ribbons of delicate and almost sweet tofu skin, known as yuba, along with crunchy bell peppers, cucumbers, and quickly blanched green beans, are tossed in a hot mustard and honey dressing for a ...