Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the second installment of Dining in the Past Tense, in which ...

Tamashaa adds to a growing crop of high-end Indian restaurants in D.C., which includes Michelin-starred Rania in Penn Quarter. Tamashaa’s tapas-styled menu starts with chaat like multigrain sev puri ...