Ponzu sauce is a ready-made dipping sauce or marinade which uses soy sauce as a base but adds on layers of flavor in the form of citrus juices and other ingredients like sugar, rice vinegar, mirin ...

We only use high-quality soybeans and do not dilute them as much, which results in a premium Tamari that is superior to typical soy sauce. It's said that San-J's artisanal fermentation dates back ...

Like tamari, liquid aminos are made with soybeans but no wheat, so they're also gluten-free and similar in flavor to soy sauce. Like tamari, though, liquid aminos are incredibly high in sodium ...

As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love ...