Ponzu sauce is a ready-made dipping sauce or marinade which uses soy sauce as a base but adds on layers of flavor in the form of citrus juices and other ingredients like sugar, rice vinegar, mirin ...

We only use high-quality soybeans and do not dilute them as much, which results in a premium Tamari that is superior to typical soy sauce. It's said that San-J's artisanal fermentation dates back ...

Yan encourages cooks to consider soy sauce the same way they do olive oil or balsamic vinegar: Aim to buy better or best quality. The most important thing to do, Young says, is read the label.

As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love ...

Use prawns with bodies at least 9cm in length, or a little larger; if they are too small, they will overcook in the brief time it takes to sear and simmer them.