I’ll concede that there are several ways to slice a brisket, but I should note that some of them are just wrong, like slicing with rather than against the grain. But again, ...

How to Slice the Perfect Cut of Brisket A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue-slicing fame.

BBQ Is the Fourth Slice the Barometer for a Well-Cooked Brisket? Two pitmaster friends seem to think so. What started as a theory between them has spread into wider barbecue-nerd circles.

This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

4-pound brisket, flat half, trimmed. 1/2 teaspoon salt. Freshly ground black pepper. 2 teaspoons canola oil. 2 medium yellow onions, quartered. 6 ribs celery, cut into 1-inch pieces (about 2 cups) ...

How to Cook Brisket . Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner.