So, be sure to have a plan, like essential tips ... the date it was frozen, as well as the contents. Regardless of whether you're storing ground beef that has been cooked or is still raw, always ...

I’d like to start by saying ... Build the filling. Cook onion and bell pepper in a skillet until slightly softened. Add ground beef and cook, breaking it up, until cooked through and browned.

Ground beef comes in at $4-$8 a lb and yields about 1 1/2 cups of cooked ground beef. So one bag of lentils is a fraction of ...