Knowing your particular stove’s quirks can be the difference between a perfectly cooked meal and a total disaster—so if you’re used to gas and suddenly need to cook on an electric stove, it ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

Your green bean experiences likely involved someone absentmindedly opening a can of green beans and throwing them in a saucepan on the stove.

This guide will tell you everything you need to know about preparing beans and some of their relatives in the legume family, including lentils and split peas, both on the stove and in the pressure ...

Cook until tender, about 1 to 2 hours, depending on how old your beans are and your stove's power (start tasting after 45 minutes, and add more salt if the beans taste bland, or more water if they ...