Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Cook Bottom Round Roast Fat Side Up or Fat Side Down. For a bottom round roast, it’s generally recommended to cook it fat side up. This allows the fat to render and naturally baste the meat as ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

There is a piece of meat labeled roast in the meatcases of most modern markets that really shouldn`t be there. No matter how you roast it-pot roast, oven roast or rotisserie-the bottom round roast ...

If you’ve never cooked a pork roast before, you may have a few questions about the process. Here's how to cook a pork roast in a slow cooker.