Heat a skillet over medium-high heat and add a thin layer of oil (vegetable or canola work best). Sear the steak by cooking each side for about 3t o 4 minutes until browned and crispy.

Try this budget-friendly choice of meat for gravy-topped steak, beef patties, burgers, and more. Are you familiar with cube steak as a go-to ingredient for meals? It may look like ground beef in ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak ...

How to cook the perfect steak, grill marks and all This method works for all cuts of tender steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...