Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Step 1: Blanch the beans Place water and salt in a large pot, and bring it to a boil. Then, carefully add the beans. Cook until the beans are just tender, for about 3-5 minutes.

To cook green beans, fill a medium-size saucepan with water and add a generous amount of salt, which will help to flavor the vegetable. Bring the water to a boil and in the meantime, ...

For a more hands-off approach to high-heat cooking, try roasting green beans. Roasting above 400 degrees is my go-to method for many vegetables, and that works especially well with Ellie Krieger ...

To learn how to blanch green beans properly, follow the step-by-step instructions below. The resulting perfectly al dente legumes can be used in a number of green bean recipes, like in this Hot ...

Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and always effective method, ...