When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the way to go. The Food Network star, who just published her 11th cookbook, ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Turn the carrots occasionally to ensure even cooking. Afterwards, gently flip the lamb chops onto their sides, cooking for two minutes on each side or until golden brown on the outside but still ...

Add the lamb to the pan without overcrowding. Brown the chops on both sides, 2 to 3 minutes per side. Transfer the skillet to the oven and cook to your desired doneness, 8 to 10 minutes for medium ...

Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table. The traditional version of scottadito is done on the grill, cooking the meat and lemon ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...