To make the spiced brown butter ... Season with salt and pepper. Sprinkle the lemon sole fillets with salt on both sides and lightly drizzle with olive oil. Place the fillets on a baking tray ...

Step 5: Season the lemon sole fillets, pour a little rapeseed oil in a pan and cook the fish for three minutes on one side, flip over and cook for a further minute. To serve, spoon some of the ...

The key to cooking sole is to do so quickly to prevent it from ... will complement the delicate flavors of the browned butter ...