Here's what to know about lentils before cooking with these gems. The humble lentil is a legume. The legume family is made up ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

The small but mighty lentil is a nutrient powerhouse that's great in soups, salads, and more. Score just-right doneness with our easy cooking tips.

Making delicious vegan lentil burgers at home is easy and so satisfying! These nutritious plant-based patties are not only ...

Though they differ in color and size, all lentils are nutritious edible seeds that are often overlooked. This article tells you everything about lentils, their nutrition and benefits, and how to ...

Learn how to cook a perfect pot of french lentils with this easy recipe flavored with garlic and herbs.

You may be most familiar with the brown and green lentils, but lentils come in a rainbow of colors, ranging from red to yellow to black. They have subtle differences in flavor and cooking properties.

Now I keep lentils of all kinds and colors in my pantry: skinned and split red lentils, whole brown lentils, onyx black belugas and those marbled French green ones.

Red lentils cook in less time than the more common brown lentil because their seed coats have been removed during processing. The coral color turns golden during cooking.