The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Once you are ready to cook, remove the steak from the fridge and let it sit at room temperature for 30 to 60 minutes before putting it into the pan. If you cook steak straight from the fridge ...

Place the steak over coals on a grill and cook for 3-5 minutes per side until ... Place your sauce pan on the grill and allow to get hot. Add olive oil. Add peppers, onions, garlic and thyme.

Either way, make sure you give it a good sprinkle on both sides. As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to cook all 4 steaks while ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.