Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get ...

Cut tenderloin crosswise at base of head to make 2 roasts. Using kitchen twine, tie head at 1-inch intervals. Tuck the tail end of the second roast underneath by 3 to 5 inches to create more even ...

Easy, affordable, and impressive—it's no wonder pork tenderloin is a family favorite! Here, you'll find recipes for cooking the perfect pork tenderloin.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin.

Pan-Seared Pork Tenderloin With Tarragon. One (1-pound) pork tenderloin, trimmed of any visible fat and quartered. Fine salt. Freshly ground black pepper ...

About 1-pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.

Pan-Seared Pork Tenderloin With Tarragon. Total time: 40 mins. 4 servings. This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in ...