In this video I explain how to cure homegrown olives in a jar without any chemicals. We also touch on growing olives in a warm climate (subtropics) and mention a few varieties I grow that are more ...

To cure the olives, use 2.2 pounds olives, 3 cups water and 3 ounces sea salt. Select olives that are green and firm. First soak the olives, wash them a few times and drain the water. There are ...

Green olives in hand, I headed out to the hardware ... The traditional Spanish cure would add some vinegar to the mix, as well as bay leaf and other spices. I've played with adding a touch of ...

Green, unripe olives are cured using lye, while black olives can be cured with oil, water, brine, or by using a “dry” salt cure. The longer the olives ferment in brine or other curing mixtures ...

The green olive contains higher levels of oleuropein ... Olives prepared this way may be more bitter, but will cure in a shorter time, about 5-6 weeks. Wash the olives and discard any bruised ...

On her weekly Market Report, Laura Avery talks olives with Flora Bella Farms and Peacock Family Farms. Good Food first shared this recipe for Water-Cured Green Olives from Maggie Blyth Klein’s The ...