Add 3 to 4 stalks of celery also cut into similar 2-inch pieces. Then, peel one medium onion and cut it into half-inch wedge pieces, adding them to the slow cooker.

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

Transfer the roast and vegetables to a serving platter and let the meat rest for 20 minutes before slicing. Meanwhile, keep the sauce warm and adjust the consistency if needed. You can reduce the heat ...

Pot roast is a cozy, ... Cut your carrots and celery into 1 ½-inch chunks. Keeping your vegetable pieces on the larger side will guarantee they don’t overcook and turn to mush.

Nothing satisfies more than an old-fashioned pot roast. For a family of four, I cook a 4-pound boneless beef chuck roast and have plenty left over for this hearty Eastern European-style soup. Here ...

No. 1 pot-roasting mistake: using too large a pot. A proper braise, which is what a pot roast is, requires the meat to sit about half submerged in barely simmering liquid.

This classic pot roast proves that simple ingredients, when cooked with care, create something amazing. It’s exactly the kind of meal that reminds me why I love cooking.