A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue ...

Brisket is a large, boneless cut of beef that comes from the cow's ... It also has a high smoke point, making it ideal for smoking brisket. Brisket fat is ideal for rendering beef tallow.

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows ...

I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it easier to slice once finished. But whole briskets or point cuts can be used as well if you prefer your corned ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're ...

At this point the beef should be done to ... to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole.