Place the eggplant in the air fryer basket and cook until it is golden brown and very tender, flipping once, about 12 to 15 ...

Fry each breaded eggplant slice until it is golden and crispy on each side. Don’t worry about cooking the slices all the way through if you’re going to be using them for Eggplant Parmesan.

Here’s how to roast, grill, sauté, broil, or air-fry eggplant to crispy, creamy perfection — plus whether you need to salt and peel it.

Eggplant is great no matter how it’s cooked, really. From grilling and roasting to frying or sauteing, you’re good to go no matter what. It’s all a matter of preference. A stuffed eggplant ...

Sequels: Not just for the Marvel Cinematic Universe! A few weeks ago, I brought you a variety of tips and recipes for making the most of fresh summer tomatoes, corn and peaches. But of course ...

Three techniques — brining, deep-frying and stir-frying — create a luscious texture in this classic eggplant preparation. Time 25 minutes, plus 1 hour brining Yields Serves 4 ...

Fry the eggplant for 1 to 3 minutes on a side, or until they are golden brown and crispy. Transfer the fried rounds to the metal rack. Fry the remaining eggplant in the same way, adding more ...

Eggplant is great no matter how it's cooked, really. From grilling and roasting to frying or sauteing, you're good to go no matter what. It's all a matter of preference. A stuffed eggplant is also ...