How to cook a raw (fresh) ham. A raw, or fresh, ham needs to be fully cooked. Fresh hams are sometimes smoked, but have not been cured or brined, and they usually come with the skin on.

If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F. Cooking Temperature and Time for Pre-Cooked ...

When it comes to the actual Smithfield ham that we cook for Christmas, it’s a big to-do. First, there is the matter of scraping off the mold.

Many ham preparation guides will tell you to heat your ham for X minutes per pound at Y temperature. The X is usually somewhere between 10 and 20, while the Y is generally 250-300°F.

Since city hams are fully cooked when you buy them, you can serve them at any temperature, from frigid to blazing hot. We like to serve city ham somewhere in the middle, around 140°F, which will take ...

According to The Kitchn, you can cook an 8- to 10-pound fully-cooked ham in a slow cooker on low for 4 to 5 hours. On the other hand, AllRecipes recommends that the same size ham cook for 8 hours ...

The Virginian-Pilot SMITHFIELD – It was an engineering marvel, and when finished, the 8-foot-wide, foot-high ham biscuit became a Guinness World Record and an item in the syndicated Ripley&#8… ...

Smithfield, Va., lost by default this year, but I guess that beats their defeats of years past. I`m sure it`s far less embarrassing not to show up and lose by default than to be there and get beaten.

Bake the ham for an additional 12-15 minutes, brushing the ham with glaze every three minutes or so. While the ham rests for 30-60 minutes, roast fruit until they're deeply browned, which will ...

Across the street from the inn, a genuine Smithfield ham can cost from $150 to $200 at the Taste of Smithfield restaurant and store. ... They were ready to cut down and cook on the Fourth of July.

Arrange the wrapped ham on a wire rack set in a heavy-duty roasting pan and heat until an instant-read thermometer registers 120-135°F, or for about 7-10 minutes per pound.