Now, Burrell’s tutorial on how to hold a knife properly has resurfaced, shared on Threads June 18. The video, which was posted to the Food Network TikTok on Feb. 4, 2023 starts with an off-screen ...

holding the top of the blade at its widest point next to the handle, the blade won’t tip much up or down. For ease and control, the best way to hold a chef’s knife is to grip the widest part ...

A chef's knife is one of the most common and useful kitchen tools. Although it may sound obvious, having a proper grip reduces the risk of cuts and long-term effects of frequent chopping.

According to etiquette expert Jo Bryant, we should hold our knife in a similar manner, with our index finger placed along the top of the handle. According to Jo, how we cut our food has etiquette ...

One of the first things culinary students learn when they enter the kitchen is how to properly hold a knife. Where and how ... side of the blade and not on top of the blade (running the length ...

There is a right way and a wrong way to hold a knife, but really, this article is not here to judge you. You can hold your knife any number of wrong ways and still get dinner on the table.

There is only one entirely incorrect and extremely dangerous way to hold a knife. If you’re gripping it by the handle, you’re already doing it mostly right. That said, not every knife grip ...

One of the first things culinary students learn when they enter the kitchen is how to properly hold a knife. Where and how ... side of the blade and not on top of the blade (running the length ...

From a practical point of view, chefs use high carbon blades because they can get sharper and hold their edge better than ... This makes the knife block a rust factory, basically.” On top of that, ...