Burn in a bowl of white ash or sand, or on an incense burner. Store in a wood or paper container where it can breathe. Read more about the rise of incense. An Armed and Legged Fish: How Steve ...

It’s not surprising, then, that many incense burners can trace their origins to Europe or Asia, where the majority of early examples were produced, DuMouchelles’ appraiser Jim Flannery ...