Craving Chicken Katsu without the deep-frying? This oven-baked version delivers all the crunch with less oil! Juicy chicken cutlets are coated in crispy panko breadcrumbs and baked to golden ...

Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. ...

Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice. For Roy Choi, these crispy egg and panko-coated chicken cutlets, generally made with pork in Japan, represent ...

Bonus: If you have any leftovers, turn them into katsu sando for lunch the next day. Here’s how to make easy chicken katsu at home. It’s super crunchy! Breading the chicken with panko ...

Burgers are loved by all. Here we bring you a delicious katsu fried chicken burger to try at home. Try it out! Read the recipe below. As soon as someone mentions something quick and easy, what's the ...

6. Place the fried chicken katsu on the bread, drizzle it with Teriyaki sauce, and the mixture of cabbage mix with chives. Drizzle with Yuzu Kosho mayonnaise and place the second slice of bread to ...

We're still raving about Steve's chicken katsu curry recipe here at HELLO! Try cooking it for yourself with the recipe below… MORE: 9 cocktail making sets for your lockdown Zoom parties and ...