Here's how to make katsu sand by Tim Anderson, MasterChef winner.

Chicken Katsu is made of thinly sliced chicken breasts. Tonkatsu is the same dish but made with pork. So if you want to make ...

Save some pennies with this nearly Wagas recipe. Now you can make your favourite recipe at home, without any form of expensive gear or unusual ingredients. INGREDIENTS: 1 x Chicken breast 1 x Table… ...

For chicken katsu. 1 egg; 100 gm plain flour; 50 gm breadcrumbs; 1 chicken breast; Oil for frying; 2 burger buns of your choice; 2-3 lettuce leaves; ¼ cup jalapenos; For zingy slaw. ½ carrot grated; ...

Once the chicken or vegetable stock as been added and stirred in, you can start to add the coconut milk. Although the recipe says to use 100ml, it is up to you how much you would like to use. The ...

Cut the chicken breast in the centre, such that the thickness is even. 2. Marinate it for 15 to 30 minutes in a mixture of sugar, salt, Japanese mayonnaise, soy sauce, oyster sauce, grated ginger ...

STEP 3: Place the chicken breast on top of the rice and add the now-smooth katsu sauce. MORE: These bestselling cookbooks are here to switch up your mealtimes ...