If you make your chili too fiery, you won’t be able to detect all the nuances of the dish. More in Lifestyle The Timeless Vintage Decor Everyone Wants To Get Their Hands On At The Thrift Store ...

And then there are some ingredients that champions just won’t consider. Tom Dozier has won more than 10 major chili cook-offs, and he’s been a two-time winner at big ones including Terlingua ...

A pot of chili may be one of winter’s ultimate comforts. Hearty, filling, hot and well suited for a long cook time on your stove top, filling your kitchen with warmth and enticing aromas.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Biting into a hot chili may leave you grabbing for a glass of water, but that same spiciness leaves the pepper parched when water runs short, new research suggests.

If you make your chili too fiery, you won’t be able to detect all the nuances of the dish. More in Lifestyle Walmart is selling a $90 6-cup food processor for $43, and shoppers call it a 'time ...

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.