below you’ll find a selection of recipes to use this flavorful sausage. Being a fresh product (think of Italian sausages), is ...

Looking to spice up your meals? In this video, we show you how to make quick, easy, and mouthwatering recipes using Mexican chorizo—the bold, flavorful sausage that adds instant depth to any dish.

Chorizo sausage, when made correctly ... This recipe requires some sausage-making skills, so you may want to review the F&S Complete Guide to Making Sausage , or How to Make Sausage Without ...

Holding the knife blade flat and parallel to the board, make a lengthwise ... Note: Spanish-style chorizo is a seasoned, fully cooked smoked pork sausage. Find it near other cured sausages in ...

Make small wells in the sauce and crack in the eggs. Sprinkle mozzarella over the top. Cover with a lid or foil and cook on ...

All make excellent substitutions for beef or pork in any number of dishes because of their "meaty" flavor. Here, sliced baby bellas offer a plant-based take on Mexican chorizo for tacos.

Heat the olive oil in a large dutch oven over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Add the butter and let melt, then add the ...

parsley-rich chicken chorizo verde and vegan smoked carrot sausage. It always sells out, and many attendees opt to take their passion to the next level with the Meat Wagon’s sausage-making ...