Mexican chorizo is a popular and tasty sausage prepared with pork, chilies, spices, and vinegar. Sometimes is also prepared ...

Making your own Mexican chorizo at home is easier than you think. Here's an easy recipe and tips for making the spicy, fresh sausage Sonoran-style.

In this video, we show you how to make quick, easy, and mouthwatering recipes using Mexican chorizo—the bold, flavorful sausage that adds instant depth to any dish.

2. Combine spinach, cheese, chorizo (or salami), and 1/4 teaspoon salt in a bowl. Combine garlic, 1 tablespoon oil, and the remaining 1/4 teaspoon salt in another bowl; set aside.

Chorizo is one of the easiest Mexican dishes to make at home. The leaner the ground beef you use, the healthier the dish is. 2 pounds 96-percent fat ground beef ...

Chorizo sausage, when made correctly, is a complex layer of flavors—spicy, savory, and a hint of sweet. Each bite should be a merry-go-round for your tastebuds.

Every culture around the world has sausage in some form or another. That’s because sausages are a great way to get maximum use of a butchered animal — grinding all the scraps means noth… ...

For the tofu chorizo: Lay out a clean dish towel on your countertop, and line it with paper towels. Cut the tofu into 8 slabs and lay them in a single layer on the paper towel.

When garlic is fragrant (about 1 minute), add spices and cilantro, tossing to make sure mixture is well blended. (You might want to add more spices depending on flavor preference.) Stir in vinegar.