You can make a great eggplant parmesan in your own home, with minimal effort. ... Drizzle and then spread olive oil over the ...

You can make this eggplant parmesan in advance. To prep ahead, assemble the dish as instructed, cover the unbaked casserole with plastic wrap and refrigerate for up to 2 days before baking.

Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina ...

MARINARA SAUCE. 1 tablespoon olive oil. 3/4 cup diced onion. 16 ounces tomato sauce. 1/2 teaspoon dried basil. 1/4 teaspoon dried oregano. 1/2 teaspoon sugar ...

Cut the eggplant into equal-sized chunks, coins, or halves; toss or brush with oil and season with salt, ensuring eggplant is fully oiled (but not drenched). Preheat the air fryer to 400°F to 425°F.

MARINARA SAUCE. 1 tablespoon olive oil. 3/4 cup diced onion. 16 ounces tomato sauce. 1/2 teaspoon dried basil. 1/4 teaspoon dried oregano. 1/2 teaspoon sugar ...

My Aunt Rose was a key influence for me at the beginning of my love of cooking. My mother died unexpectedly when I was 20, and even though I was always her sous chef, I never had the recipes ...