Repeat with remaining dough triangles, placing croissants at least 2 inches apart on both baking sheets. Proceed with recipe, or cover with plastic wrap and refrigerate up to 8 hours or overnight ...

Unwrap the chilled croissant dough and transfer to a lightly floured surface. Lightly flour the top of the dough. Roll into a 12-inch square; brush off excess flour.

It’s a great way to use past-prime store-bought croissants, and quick to prepare with pre-made cookie dough. Follow the directions below to make your own. Skip to Main Content ...

A pastry as miraculous as a croissant is, predictably, tricky to make at home. There is the lamination and the rolling and folding of that butter-layered dough, a technique called a “turn.” In ...

Make every effort to work in a cool kitchen environment (68 to 72 degrees), which will make rolling out the butter-laden dough and controlling fermentation much easier. Clear off several feet of ...

Viral Recipe from Tiktok – make this simple two ingredient viral cookie croissant recipe. You’ll love the pairing of chocolate chip cookies mixed with a flaky croissant for the perfect le crookie. I ...

Preheat the oven to 350ºF. Place your croissants on a nonstick baking sheet and cut them in half. Firmly press two squares of cookie dough into the middle of each croissant.

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...