You can always buy curd, which is available in multiple flavours. But if you like homemade products, follow simple recipes to make this dairy product. It is made by fermenting milk with specific ...

Kitchen Hacks: How to make curd from milk at home in winter? Curd is considered like nectar and proves to be very useful in dealing with many diseases, (especially the problem of digestion ...

Home dahi is far tastier than store yoghurt. Watch the video to find out how you can make fresh curd using warm milk and two tablespoons of homemade dahi. Ingredients 2 tbsp homemade dahi/curd ...

Dip your toe into intermediate cheese-making by turning fresh milk into cultured cheese curds ... a process of stacking and turning slabs of curd — to release whey and reduce acidity.

Make sure the amount of dahi you are using to settle the milk is in the right proportion. For example, use one spoonful of starter curd for 1 litre of milk. Mix them well and cover the bowl ...

Thus, buy farm milk wherever possible ... This buttermilk can be used in cooking, making curd and even sour cream.

Using fresh pasteurized milk, maintaining cleanliness ... Cleanliness is the key Before setting curd, make sure that all utensils, containers, and surfaces are thoroughly cleaned and sanitized.

While making your cheese curds, try to answer the following questions: How do differences in milk composition (fat, protein, and sugar) affect cheese curd formation? What components of milk end up in ...