If you're a fan of pickles and love a good crunchy snack, these Dill Pickle Saltines are just what you need! Perfect f ...

2. Add the butter, run the food processor for 10-20 seconds until the mixture forms thick crumbs. If you don’t have a processor, cut the butter into the flour mixture (just like with pastry ...

She hailed the "easy, inexpensive" recipe as "one of the best desserts I've ever had. It's crunchy, salty, sweet and incredibly addictive. Make this with caution." ...

Explore 5 ways to make your holiday charcuterie board guilt-free. According to then-executive chef Jay Yarbrough, the famous buttered crackers were created by sous chef Roderick Moon at the ...

Saltine crackers (about 40) 1 cup (2 sticks) unsalted butter 1 cup brown sugar Chocolate chips Assorted candy and sprinkles. Directions. Preheat oven to 400 degrees.