Made with only 12 ingredients, this pistachio cake is so easy to make, and an absolute joy to eat! I love frosting, but this ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

I baked my pistachio cake for 28 minutes and it filled my kitchen with a sweet, nutty aroma. I pulled it out of the oven and used a toothpick in the center to make sure none of the batter was ...

Jamie Oliver's soaked pistachio and citrus cake is a great alternative to your ... According to Jamie's official website it's "not too tricky" to make and cooks in just 55 minutes - so you won ...

Pour half the mixture into the loaf tin, then spoon over the pistachio paste in an even layer ... Mix well, adding a splash of milk if needed to make a thick, but pourable glaze. Pour the glaze all ...

With a labneh cream icing and a crunchy kataifi topping, this pistachio cake from Noor Murad would be the natural centrepiece of any table. And you don’t have to be a pro to make it in your own ...