Combine the fruit cocktail, apples, raisins and oranges in a 1-gallon Ziploc bag and mash them up taking care to not pop the bag. Once the fruit is beaten into a pulp, add the raw sugar and mix. 2.

Place a few raisins and almonds at the bottom of each glass, then top up with glögg. Glögg and pepparkakor (ginger snaps) and/or lussekatter (saffron buns) go well together. Tips - Glögg is at its ...

Glogg (Danish Mulled Wine) Yield: Serves 4 to 6 INGREDIENTS: Raisins: 1/2 cup raisins; 1/4 cup orange liqueur, such as Cointreau; Glogg: 3/4 cup port wine; 1/2 cup freshly squeezed orange juice ...

Make the Fig Filling: In a food processor, combine 1 cup dried figs, 1 cup raisins, 2 tablespoons orange juice, zest from 1 lemon and 1 orange, 1/4 teaspoon cinnamon, 1/2 cup toasted almonds and 1 ...