Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl ...

Directions Preheat the oven to 325 F and place a rack in the middle of the oven. Line a baking sheet with parchment paper or a silicone baking mat.

Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a creamy, spreadable cupcake or layer cake frosting.

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact ...

She shares her techniques for baking, frosting, stacking and decorating delicious cakes and shows us how to make red velvet and pancake-inspired layer cakes. Courtesy Milk Bar.

That being said, I’ll take any opportunity to make something myself, and DIY-ing natural food coloring for my July 4th goodies sounded like just the kind of project I’d normally take on.So ...

Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a.