Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, ...

Saffron needs to be handled carefully while cooking to unleash its full potential. Soak the threads in warm water or milk ...

Saffron, with its glorious color and illustrious smell, is a coveted spice used in multiple cuisines across the globe ...

Saffron can be pretty pricey, but toasting the delicate tendrils in the oven or on your stovetop can enhance the spice and ...

Unlock the full aroma and color of saffron! Yousef shows you the proper way to prepare liquid saffron for authentic Persian cooking.

To stretch saffron and make its use financially feasible, cooks grind the threads with a small pinch of sugar or salt, which creates friction, to yield a fine powder. This is commonly done in a ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

The beautiful aroma of khada masalas, the vibrancy of saffron and the tenderness of the chicken makes this recipe a winner at the dining table. Serve this saffron chicken with hot rotis or rice.

You can share yours too! The goodness of milk, saffron and almonds -- in a single recipe -- what more can you ask for? Here's the recipe for Saffron Badam Milk: Saffron Badam Milk Ingredients 1 ...

3. Chocolate truffles Infuse a small amount of cream with saffron threads and use as you normally would to make truffles. Roll them in cocoa powder or crushed pistachios to finish. 4. Herbal tea ...

Bulb-like corms, at top, produce saffron crocuses. Each purple flower contains three red stigmas, which are dried and cured to make saffron.Credit...Gabriella Angotti-Jones for The New York Times ...