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Step 2: Add the tomatoes and garlic. Stir in the chopped sun-dried tomatoes, tomato paste and minced garlic. Cook the mixture ...
To create this recipe, Shaw said that the America's Test Kitchen team began with Campbell's Chicken Noodle Soup as a starting point, because its taste is familiar and nostalgic for many people.
Instructions: Add all ingredients to a large pot. Fill the pot with filtered, cool water; enough to submerge all ingredients. Bring to a low simmer.
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Remember, you can always make another batch with a fresh set of ingredients using the same simple soup formula. PS, There’s More 22 Cozy Slow-Cooker Casseroles That Make Life Easy ...
Make ahead: Make the soup up to when the potatoes are fully cooked, then refrigerate for up to 4 days When ready to serve, reheat the soup, then add the remaining ingredients.