Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits.

This easy and delicious shrimp and grits recipe brings bold Southern flavor to your table with minimal effort. It’s a simple, ...

How to make shrimp & grits. Ingredients:-24 large (16- to 20-count) shrimp (peeled, deveined, and tail off)-1 tablespoon vegetable oil-1 small white onion, thinly sliced ...

When it comes to preparing grits, the recommended method can vary according to the cook, but my method is as follows: Bring 4 cups of water and a pinch of salt to a boil, slowly whisk in 1 cup of ...

Cook the grits at a gentle simmer, stirring every 3 to 4 minutes, so they do not stick to the bottom of the pan. Cook until the grits have thickened, about 15 minutes or according to package ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

The simplest preparation—always one-pot!—requires only grits, water, and salt. But for dinner, we can do better than that. My go-to cooking ratio is 4:1 (i.e., 4 cups liquid to 1 cup grits ...

Shrimp and grits is a Southern staple and a versatile meal that you can really make your own. These grits are my absolute favorite. I love using smoked mozzarella directly in the grits because it ...

The term "grits" can refer to both the ingredient — which falls under the umbrella of cornmeal, a.k.a. ground, dried corn — and the dish made from it.