Shallots are a milder, sweeter cousin to the onion that will make an elegant foundation for greens. Garlic confit is essentially slow-cooked, olive oil-soaked garlic cloves that become soft ...

Place all of the ingredients in a large labelled freezer bag and seal. Freeze flat. HOB: Tip all the frozen ingredients into a saucepan. If making soup, add 720 millilitres of boiling water. If ...