You don't need a kitchen scale for this cake. Measured with a yogurt cup, the ingredients have the perfect proportions.
Pour the batter into a cake pan lined with parchment paper. Bake for 40 minutes in an oven preheated to 338 degrees ...
Add the saffron and rose water to the yogurt and set aside ... Place it on a chopping board, a serving plate or a cake stand. 7. To make the glaze, place the white chocolate in a saucepan along with ...