Cook the eggs in the microwave on high for about 30 seconds, remove and beat well, then return to the microwave for another ...

If the scrambled eggs seem a little too runny, microwave for another 15 seconds, stir and repeat until the eggs appear to be barely set and golden yellow. Allow the eggs to cool slightly, then ...

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting ...

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

Sometimes, microwaved eggs aren’t all they’re cracked up to be. Irene Rebrova / Simply Recipes As a rule, making eggs in the microwave is quick and low-maintenance, and goes without a hitch ...

Want to make boiled eggs quickly without using a hob? Try using a microwave. With a few simple steps, you can get perfectly boiled eggs in just a few minutes. One egg gives around 180-300mg of ...

If you're looking for an easy fix of eggs without any mess, a microwave-poached egg that takes one minute and leaves no mess behind should join your breakfast repertoire. The 8 Best Grocery ...