Prep the turnips by washing, peeling, and cutting them into ½-inch ... Drain well in a colander and cut off the stems. Tear ...

Are there any exceptions to the no-peel rule? Potentially. You should already know what to look for when picking out the freshest turnips, so you shouldn't need to cut out blemishes like bruises.

Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut off greens, rinse turnips under cool running water to clean, and peel the turnips with a knife. Sauté (turnips): ...

Quarter the turnip and peel. Slice each quarter as thinly as you ... Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in ...