and are also ideal for leftover steak that is already sliced. But if you want to reheat a whole steak (or a good-sized portion of one), the best way to go about it is to mimic the steps used to ...

Any pan 10-inches or larger is great. If you choose a dinky pan this whole reheating thing just isn't going to work out in your favor. 2. Add Steak to the Pan: Place the meat so that one side of ...

Thinly slice the steak into pieces. Cutting the steak into thin slices will help it reheat evenly. Place the slices in a microwave-safe dish with a splash of water or broth to keep it moist.

If you bring your steak to room temperature first, it can reheat well on a stovetop in minimal time. Pour a dash of neutral oil into a skillet and let the pan warm up first. For slices ...