I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

In a large bowl, toss the turnips with the remaining 1/4 cup of oil and season with salt and pepper. Spread the turnips on the preheated baking sheet and roast for about 18 minutes, until tender.

When the duck has reached 170 degrees, increase the oven heat to 450 degrees, add the turnips to the roasting pan and cook until the duck is well-browned and the temperature in the thigh is 180 ...

Turnips get a bad rap. People have flashbacks to watery mash cooked by an elderly aunt that tasted both dismally bland and harshly sharp. I shudder to recall the stuff, and the scarring flavor left me ...

MT celebrated her birthday Sunday, 23 years to the day since I proposed during a loooong walk on the Lehigh Gorge trail. I asked what she wanted for her birthday this year, and she asked me to ...

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Roast the reserved hip bone and any lean trimmings in a greased roasting pan at 450 degrees until well browned. Cook the turnips in rapidly boiling water just until a knife easily pierces the ...

Add turnips to soup or stew at the same time as adding potatoes. Include cubed turnip in a slow cooked roast. Add shredded turnip to a favorite coleslaw recipe.