This oven-roasted Zucchini Parmigiana is a lighter twist on a classic, with layers of tender zucchini, rich tomato sauce, and bubbling cheese. It’s an easy, delicious way to enjoy comfort food ...

Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance.

Roast the zucchini for 8-10 minutes — if the oven is not convection, flip zucchini over halfway through. Lower the temperature to 300, sprinkle basil and cheese and roast for another 3-4 minutes.

1. Preheat oven to 425 degrees. Thinly slice the zucchini on the bias into 1/8 inch ovals and place in a large bowl. 2. Whisk together the egg whites and mustard, then toss them with the sliced ...

Oven Roasted Zucchini Sticks For the third straight summer, we take a weekly look at fresh Ontario fruits and veggies and local chefs will show you how to prepare them at home.

How to reheat roast vegetables There are several ways to get leftover roasted vegetables back to their deliciously crisp state. Put them back in the oven, spread them out evenly on a baking tray ...