On a sushi bamboo mat, place a slice of the seaweed and spread the rice on it. Make sure not to fill the edges of the seaweed because you'll need it while rolling it. 6.

Traditionally, sushi is assembled by laying down a sheet of Nori (sushi’s seaweed wrapper) atop a bamboo mat, known as a Makisu, which helps the chef roll, compress, and form the heaping of rice ...

You’ll need between 1/3 and 1/2 cups of rice per sushi roll, ... To help keep bamboo rolling mats clean, roll out the mat on a sheet of plastic wrap and wrap it three to four times to create ...

Using a bamboo rolling mat, lay a sheet of nori (dried Japanese seaweed) on the mat. Spread a small amount of prepared short-grain sushi rice along the bottom half. Thinly slice the tuna loin across ...

We caught up with celebrity chef Masaharu Morimoto to get his take on the correct way to balance the quantity of ingredients inside a maki roll.