A plate of well-sautéed mushrooms is a nutritious, tasty side dish for any number of meals. However, there are numerous pitfalls when it comes to this delicate fungus, as it can easily become ...

How to wash, trim, slice, chop, flute,stew, and saute mushrooms. The French Chef, Julia Child, demonstrates everything you ever wanted to know about mushrooms including how to wash, trim ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

About Pepper Mushrooms with Tomato Chutney Recipe ... For filling, heat butter in a pan. Add garlic and onion. Saute for a minute. Add salt and pepper powder.

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper. Clean, wash and cut ...