Then refrigerate your syrup. Then you can warm up the syrup and serve warm, or serve it chilled. As the syrup sets it will thicken, and be similar to the consistency of a corn syrup or a bit thinner.

Serve the syrup slightly warm or at room temperature for the best results, but keep in mind that once refrigerated, it will thicken significantly. If it becomes too thick, simply bring it to room ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

The state’s sole outpost of IHOP, which closed in 2024, was the only branch in the country to serve real maple syrup. In part, this is because state law strictly prohibits labeling any product m ...

Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products ...