Wrap your pumpkin roll with plastic wrap or wax paper and refrigerate for about an hour. When you are ready to serve you can ...

This tender, spiced, gluten-free pumpkin roll recipe is light as a dream. It's generously filled with a luscious cream cheese mixture and dusted with delicate powdered sugar. It's a treat that ...

How about a seasonal, yummy, easy to serve dessert that’s do ahead, keeps refrigerated more than a few days or freezes up to several months? I’m talking about pumpkin roll, that vintage ...

3. Transfer the dough to a 10-by-15-inch baking or jelly roll pan and press it into its surface. Crimp the edges and trim off any excess. Set aside. 4. In a large bowl, whisk the pumpkin puree ...