I smoked a ham for 17 hours and the result was amazing. Follow along on just how simple it is to smoke a ham, and then pull it. I did this cook on my LSG pellet grill but any grill will work. The ...

When the ham is tacky to the touch, it is ready for the smoker. Jamie Carlson One of my favorite things about ham is the smoky flavor, so I like to make sure all of my hams get enough smoke. Start ...

Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

At the club, DaRin smokes his ham to deepen the flavors, using a mix of hickory, oak and cherry pellets as his heat source. He starts at low temperature (185-200 degrees), until the ham reaches an ...

Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create dishes that are anything but traditional. 05/21/2016 ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary ...

Slow-smoked, tender, and juicy ham can feed a crowd, and it's easy to prepare and serve for Easter. News Sports Entertainment Opinion Email Us Advertise Obituaries eNewspaper Legals. FOOD.

For added flavor, Cayt recommends giving the ham a few hours on low smoke. I Caytlin McCleery from Cayt’s Meats and Meals says her recipe for ham is simple, but will leave those who eat it “in ...